Today we are making pan-seared salmon with asparagus twigs, raising the stakes with an embellishment in the form of sauce hollandaise.

This recipe was used long before modern cooking utensils were available, so it is really simple and yet incredibly delicious.

That’s what this bacon wrap does to our beer can bacon burger – it lifts the overall taste to another level: our beer can burger is enhanced from the inside by mozzarella.

This popular breakfast sandwich is an iconic meal, made of sunny-side-up egg, slice of cheese, and grilled ham between two buttered homemade muffins.

As you know, we take our steaks seriously – a bit on the rare side, but we are perfectly fine with melt-in-the-mouth steaks or well-done ones.

This is one of the tastiest chicken recipes we’ve ever made!