Outdoors Cooking

Margarita Chicken Alfredo Ravioli

Feb 6, 2026 | Camping, Cooking

Grilled margarita chicken adds a light citrus edge to rich cheese ravioli and creamy Alfredo, creating a simple, balanced plate that’s made for slowing down and enjoying the moment.

Going Off-Grid Starts with Land

May 21, 2025 | Backpacking, Camping, Cooking, Cycling, Reviews

I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.

Arkansas White-tailed Deer

Oct 21, 2024 | Backpacking, Camping, Cooking, Cycling, Reviews, x-creek-deer

I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.

Pepperoni Pizza Chaffles

Mar 16, 2024 | Cooking, How To

Chaffles are a quick cooked egg and cheese batter made on a mini waffle maker that forms the basis for dozens of inspiration for meals and desserts!

Cooking at the Barn: Episode 1

Dec 30, 2023 | Backpacking, Camping, Cooking, Cycling, Reviews

If you are new to camping or just bored of the same old hot dogs and love cooking outdoors, then I will show you some tips & tricks to elevate simple meals and foods; I’ll make cooking easier, teach you how to control the flame, and heat on these small cook-sets.

Grilling with charcoal on the LifeDoo Floy Fire Version II

Aug 2, 2023 | Camping, Cooking, How To, Reviews

Every Pitmaster knows the secret to a great grilled dish is the charcoal. One of the most significant differences in the taste!

Moza Aircross 2

Sep 26, 2022 | Backpacking, Camping, Cooking, Cycling, Kayaking, Reviews

See the results yourself with this collection of shots taking on the rough terrain of Florida’s Flatwoods Swamp country.

Cooking at the Barn: Episode 2

Feb 13, 2022 | Backpacking, Camping, Cooking, Cycling, Reviews

I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.