Orange Bacon Glazed Pork Tenderloin
Orange glazed pork tenderloin with a warm bacon citrus finish, crisp potatoes, and grilled green beans, all fired up as Bob O’Reilly fills the house.
Margarita Chicken Alfredo Ravioli
Grilled margarita chicken adds a light citrus edge to rich cheese ravioli and creamy Alfredo, creating a simple, balanced plate that’s made for slowing down and enjoying the moment.
Cooking at the Barn: Episode 1
If you are new to camping or just bored of the same old hot dogs and love cooking outdoors, then I will show you some tips & tricks to elevate simple meals and foods; I’ll make cooking easier, teach you how to control the flame, and heat on these small cook-sets.
Grilling with charcoal on the LifeDoo Floy Fire Version II
Every Pitmaster knows the secret to a great grilled dish is the charcoal. One of the most significant differences in the taste!
Cooking at the Barn: Episode 2
I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.
Amazing campground all to ourselves!
We are still in South Texas camping at Lake Corpus Christi State Park kayaking, exploring the beach, and the local food.
Chris Sgaraglino
Recent Articles
Elk’s Breath
His breath plumed in heavy clouds as he chuckled, the sound deep and wild.
When the River Went Quiet
It was not the cold that stayed with me, it was the silence. A winter morning where the river shed its noise and showed a side of itself most people …
Birds of Prey
Birds of prey are fascinating when you consider how long they have been around and their abilities.
