Going Off-Grid Starts with Land
I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.
Wild Turkey in Arkansas
I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.
Arkansas White-tailed Deer
I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.
Campfire Pan Seared Salmon (Easy)
Today we are making pan-seared salmon with asparagus twigs, raising the stakes with an embellishment in the form of sauce hollandaise.
Cooking at the Barn: Episode 1
If you are new to camping or just bored of the same old hot dogs and love cooking outdoors, then I will show you some tips & tricks to elevate simple meals and foods; I’ll make cooking easier, teach you how to control the flame, and heat on these small cook-sets.
Chicken Under a Bucket
This recipe was used long before modern cooking utensils were available, so it is really simple and yet incredibly delicious.
Chris Sgaraglino
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