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Grilling with charcoal on the LifeDoo Floy Fire Version II

Grilling with charcoal on the LifeDoo Floy Fire Version II

by Chris Sgaraglino | August 2, 2023 | Camping, Cooking, How To, Reviews

Every Pitmaster knows the secret to a great grilled dish is the charcoal. One of the most significant differences in the taste!

Beer Can Bacon Burgers

Beer Can Bacon Burgers

by Chris Sgaraglino | February 9, 2023 | Almazan Kitchen, Camping, Cooking, Recipes

That’s what this bacon wrap does to our beer can bacon burger – it lifts the overall taste to another level: our beer can burger is enhanced from the inside by mozzarella.

Egg McMuffin

Egg McMuffin

by Chris Sgaraglino | November 16, 2022 | Almazan Kitchen, Camping, Cooking, Recipes

This popular breakfast sandwich is an iconic meal, made of sunny-side-up egg, slice of cheese, and grilled ham between two buttered homemade muffins.

Baked Garlic Steak

Baked Garlic Steak

by Chris Sgaraglino | October 28, 2022 | Almazan Kitchen, Camping, Cooking, Recipes

As you know, we take our steaks seriously – a bit on the rare side, but we are perfectly fine with melt-in-the-mouth steaks or well-done ones.

Sesame Chicken

Sesame Chicken

by Chris Sgaraglino | September 17, 2022 | Almazan Kitchen, Camping, Cooking, Recipes

This is one of the tastiest chicken recipes we’ve ever made!

Cooking at the Barn: Episode 2

Cooking at the Barn: Episode 2

by Chris Sgaraglino | February 13, 2022 | Backpacking, Camping, Camping by Bike, Cooking, Cycling, Recipes, Reviews

I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.

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Chris Sgaraglino

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Recent Articles

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