Cooking at the Barn: Episode 2
I’ll show you how to elevate pre-prepped meals, and bring/store fresh meats and veggies. Some people choose to take a portable BBQ with them and BBQ all their meals, but sometimes that’s just not possible.
Chicken Satay
We make chicken satay, a popular Indonesian dish, with a combination of spices.
Pulled BBQ Fillet Recipe
This winning combination is tasty, moist, tender, soft, juicy – and easy to pull. You can eat it right off the plate, or put it in a bun, or serve it any way you want.
Campfire Chicken Cheese Burrito
A different burrito, try impregnating a freshly made piece of dough with chopped veggies and fried chicken strips.
Best Carbonara Ever! – Cooking in the Forest
Behold the first-ever carbonara that is cooked in the wild forest near the beautiful lake!
Best Tuna Sandwich Ever! + Mayo Recipe
This glorious meal will be ready literally in minutes. How to prepare a light and tasty meal in no time.
Chris Sgaraglino
Recent Articles
When the River Went Quiet
It was not the cold that stayed with me, it was the silence. A winter morning where the river shed its noise and showed a side of itself most people …
Birds of Prey
Birds of prey are fascinating when you consider how long they have been around and their abilities.
Orange Bacon Glazed Pork Tenderloin
Orange glazed pork tenderloin with a warm bacon citrus finish, crisp potatoes, and grilled green beans, all fired up as Bob O’Reilly fills the house.
